The information included is for educational purposes only and is not intended as a substitute for medical advice. Eczema requires diagnosis by a medical practitioner. See your medical practitioner for further information.
While there is undoubtedly a link between eczema and food allergies, and food allergy may trigger eczema flare-ups in some people, it is not the cause1.
Eczema appears on the skin, but it is actually considered a disorder of the immune system, and involves defects in the skin barrier, skin dryness and inflammation2.
Certain food allergies and eczema are sometimes grouped in the same family with asthma and hay fever, which are related because they all typically involve increased production of immunoglobulin E (IgE) antibodies in response to low amounts of common allergens1. As a result, they often occur in tandem.